Seafood Night

Starters

(please choose one option and note it in the additional details box)

Clams and chorizo in white wine butter sauce with toast points

Mini Maryland crab cakes with remoulade

Jumbo shrimp cocktail with spicy cocktail sauce

Salad

(please choose one option and note it in the additional details box)

Spinach, cucumber, grape tomatoes, pine nuts, pickled shallots cotija vinaigrette

Roasted beet, jicama with cucumber, carrots, toasted hazelnuts, feta cheese, grapefruit vinaigrette

Entrees

(please choose one option and note it in the additional details box)

Grilled whole snapper, coconut cilantro rice, edamame succotash, fresh fruit relish

Roasted lobster tails, coconut cilantro rice, sautéed swiss chard, ginger butter

Pan-seared scallops, wild mushroom risotto, sautéed spinach, citrus beurre blanc

Dessert

Sour Sop Cheesecake with Mango Ginger Coulis

 or 

Crème Brulle

Minimum 4 people