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American French Fusion Plated

$95 Per Person

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American French Fusion Plated

Appetizers

(please choose one)

Herb-crusted rack of lamb lollipops with a dill and ginger tzatziki sauce

Home-Made jumbo lump crab cake with caper remoulade

Entrees

(please choose one)

Grilled filet mignon with a red wine reduction, garlic herb mashed potatoes, and sauteed green beans

Pan-Fried sea scallops, curried parsnip puree with braised swiss chard parsnip crisps and pomegranate pearls

Crab cake stuffed red snapper with a lemon aioli, steamed and sauteed broccoli with gold rice pilaf

Pan-seared halibut with a lemon beurre blanc, fondant potatoes, garlic-sauteed baby spinach, and a brown butter cashew crumble

Coffee-rubbed New York strip, bacon sauteed asparagus, and cowboy-rubbed roasted red potatoes with a natural beef jus

Soy glazed salmon, grilled bok choy, red curry Veloute', herb butter braised radish blend

This Chefpost Experience includes the ingredients, the chef’s services, cooking, serving, and kitchen clean up.
We highly recommend booking a server for all events with more than 8 guests.
The experience does not include serveware, flatware, dinnerware, or glassware.

Additional enhancements (subject to availability)

Professional Server/Bartender $38/hr (min. 5 hours).
Tablesetting or dinnerware: $10 - $25 per person (depending on the selection)

Chef Caleb

He is an Executive Chef of over eight years working for hotels, hospitals, and private restaurants. He feels comfortable preparing and executing any style of cuisine you like for prepared meals, dinners, and events.

cuisines:Seafood, Italian, Latin, American, Asian, Japanese, French cuisine, Vegan, Mediterranean, Brunch, Date Night Ideas, Spanish cuisine, Fusion cuisine, Mexican, Plant-based, Indian, Colombian, Caribbean, New American Cuisine, Vegetarian

No Reviews

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Select Date & Time

Chef's arrival time

No Suggested dates available

Please let us know if you have any specific food preferences (include allergies, intolerances, food you don't eat or food you love)

Subtotal

$0.00

Tax

$0.00

Gratuity (Optional)

Total

$0.00

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